As many of us gather today to celebrate the 154th anniversary of Cinco de Mayo, chef Monica Lo of Sous Weed and Weed Horn shares with us her special dish for the occasion to go along with your favorite tacos or chips.
In honor of the upcoming spring season, and the release of MARY’s second issue, The Home Issue, MARY collaborated with Michelin-apprenticed chef Chris Sayegh also known as The Herbal Chef to host an infused dinner in the heart of Hollywood, California.
Silly rabbit, cannabis is for adults! But seriously, this recipe is perfect for anyone who wants a filling meal that's easy to make and fun to share--just not with the kiddies! Blaze it and praise it!