MARY’s Harvest Dinner: An Infused Feast For Your Holiday Joy
With Thanksgiving just around the corner, there is no better time than now to introduce our special seasonal feature,"MARY's Harvest Dinner".
Food
Cooking With MARY: Infused Salmon by Josh Pollack
The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a cannabis tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver.
Headquarters Harvest Dinner With Blackbelly Market’s Hosea Rosenberg
On the eve of Thursday, Sept. 10th, the Headquarters Harvest Dinner took place in Lyons, Colorado in conjunction with Hosea Rosenberg of Blackbelly Market and Top Chef success and Kendal Norris of Mason Jar Productions, where the dinner was matched with food, drinks and cannabis for a multi-course meal.
