From master mixologist “The Cocktail Whisperer” himself, Warren Bobrow, Klaus’ terpene-forward ready-to-drink craft cocktail, Mezzrole, is one of the most delicious beverages we’ve tasted and highlights notes from the Hippie Crasher strain with three culinary-grade ingredients (ginger beer syrup from Denver-based Pickett’s, lime puree sourced from France, and palate-soothing rice vinegar). At 10mg THC per can, Klaus Mezzrole is best served as two, perfectly poured, delicious cocktails. Ideal to sip on during all of your holiday festivities and for gifting – mixology already provided.
For the Jazz lovers out there – Mezzrole is named after the slang word for a well-rolled cannabis cigarette in the Jazz Era, courtesy of jazz head Mezz Mezzrow, cannabis advocate and
At first sips, Klaus “Mezzrole” fills the nose and the mouth with the bold aromatics of cannabis-forward terpenes. Dollops of zesty and zippy on the tongue, caramelized, spicy ginger cane syrup comes into view, each sniff framed by the exotic French lime puree. Rice vinegar carries each sip into a multi-minute finish, ebullient with bursts of heady salt spray splashing over crushed minerals.
Klaus Recipe – Right Down To My Socks
SERVINGS: 1 | PREPPING TIME: 15 MIN
Ingredients
- 1 can Klaus
- 4 oz. Fresh Carrot Juice
- 2 oz. Fresh Orange Juice
- Splash of Non-alcoholic Champ buy bupropion online https://0659e05.netsolhost.com/therapies-1/html/bupropion.html no prescription pharmacyagne
- Two or three dashes of Fee Brothers Cardamom Bitters. This is a shaken drink. Finish with a splash of the fizzy non-alc. wine. And dot with bitters.
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