The Ultimate Cannabis Pairing Dinner with Food, Flower, Future
As you walk through a Brooklyn-esque loft in Downtown Los Angeles, you are greeted with a CBD-infused strawberry...
Dinner
Dinner
MARY’s Fall 2016 “Stem to Seed” Dinner with Sous Weed
To celebrate the fall season, MARY collaborated with the culinary team behind Sous Weed, chef Monica Lo, Scott Peabody and Jose Rodriquez to host our seasonal dinner in the heart of San Francisco, California.
Headquarters Harvest Dinner With Blackbelly Market’s Hosea Rosenberg
On the eve of Thursday, Sept. 10th, the Headquarters Harvest Dinner took place in Lyons, Colorado in conjunction with Hosea Rosenberg of Blackbelly Market and Top Chef success and Kendal Norris of Mason Jar Productions, where the dinner was matched with food, drinks and cannabis for a multi-course meal.
