Is Cannabis the Next Kale? One Chef Aims to Prove It’s Even More Nutritious
Words by Tamara Palmer When nutritionists advise that you rotate the greens in your diet, we don’t think...
Food
Food
Making Black Friday Green – Munchies We Can All Make & Enjoy”
Waking up a little groggy from overindulging this thanksgiving? Start the day with a glass of warm water with a big squeeze from half a lemon. Lemon flushes the system and after a big thanksgiving dinner you will definitely be thankful for this!
MARY’s Fall 2016 “Stem to Seed” Dinner with Sous Weed
To celebrate the fall season, MARY collaborated with the culinary team behind Sous Weed, chef Monica Lo, Scott Peabody and Jose Rodriquez to host our seasonal dinner in the heart of San Francisco, California.
PAX Launch Dinner for PAX 3 and PAX Era
PAX asked MARY to produce a dinner for the reveal of their new products, the PAX Era and PAX 3. Up in the Hollywood Hills, a selective gathering of 50 guests were treated to a family-style meal and pairings to experience the new products.
MARY & 99th Floor Summer 2016 Dinner
Photography by Jamie Ives and Video by Daniel Marques To celebrate the distinct tastes of summer, MARY collaborated with...
MARY’s Spring 2016 420 Dinner with Chef Chris Sayegh
In honor of the upcoming spring season, and the release of MARY’s second issue, The Home Issue, MARY collaborated with Michelin-apprenticed chef Chris Sayegh also known as The Herbal Chef to host an infused dinner in the heart of Hollywood, California.
